This Set Menu is based on Chinese Table d'hote style. All dishes serve in big size for 8-12 people. Not include all drinks and ice.
Please select one item from each number.
|Chilled ham wrapped with Goat||Chinese SASHIMI|
|2||Shark's Fin in Clear soup||Shark's Fin in Red soup|
|3||Roast Suckling Pig|
(Teochew Chinese style)
|Goose Feet in Clay Pot||Stir-fried Sea Cucumber|
|4||Razor clam sheets with spinach||Razor Clam with Chinese Broccoli|
|5||Stir-fried Oysters with Omelet||Duck's Tongue with Chinese Broccoli||Stir-fried Goat Meat with Chines Celery|
|6||Chilled Chinese Mullet fish||Deep fried Sea Bass|
with mango salad
|Steamed Chinese Fish|
|7||Wok combination rice-noodle |
|Shimp Fried Rice||Wok noodle in |
|8||Crispy Snow Taro||Ginkgo nut|
in Sweetened Soup
|Onie (Sweetened Taro with sticky rice, Ginkgo nut and Red dates)|
**The restaurant reserves the right to change any the conditions, without prior notice.